Our Menu
*Consuming raw or undercooked animal/seafood products can increase the risk of food-borne illness.
Starters
Two fried cakes and cajun remoulade.
Jumbo shrimp and cocktail sauce.

Four jumbo shrimp, bacon, and creamy horseradish.
Sesame seasoned, wasabi, and ponzu sauce.

Lobster claw, Havarti cheese, lemon butter, and toast | Swap lobster with shrimp $18.00
Spicy aioli and cocktail sauce.
Legacy battered, spicy aioli, and cocktail sauce.
Coconut-battered jumbo shrimp, raspberry sauce, and creamy herb mustard.
Pesto, tomato, parmesan cheese, and balsamic.
Legacy beef blend, zesty red sauce, and garlic bread.
Jalapeño ketchup and chipotle aioli.
Rosemary salt, parmesan, and garlic aioli.
Salads
Dressing:
Ranch | Blue Cheese | Balsamic | Dorthy Lynch | 1000 Island | Creamy Herb | Caesar
Add or substitute your salad protein:
Salmon 8 oz $12.00 | 6-8 Shrimp $12.00 | Chicken 6 oz $8.00 | Sirloin 6 oz $14.00 | Crab cake $10.00

Goat cheese crumble, apples & pears, walnuts, onion, tomato, jack cheese, balsamic, and apple-pear dressing. Pairs well with grilled chicken or shrimp.
Avocado, bacon, tomato, onion, pepper jack, and ranch.
Bacon, tomato, onion, blue cheese crumbles, avocado, balsamic, blue cheese, and cajun remoulade.
Sirloin, romaine, tomato, onion, bacon, egg, avocado, blue cheese crumbles, and creamy garlic dressing.

Avocado, tomato, onion, artichoke, cheese, crouton, almonds, raspberry sauce, and creamy herb mustard dressing.
Avocado, cherry tomato, onion, carrot, snow peas, and sesame soy dressing.
Bacon, tomato, onion, blue cheese crumbles, balsamic drizzle, and blue cheese dressing.
Side $8.00 | Dinner $12.00 • Mixed greens, tomato, carrot, cheese, egg, cucumber, and croutons.
Side $8.00 | Dinner $12.00 • Romaine, parmesan, croutons, and caesar dressing.
On the Grill
Featured soup or salad bar and one side.
Steak temp guide:
Rare = cool red center
Medium rare = warm red
Medium = hot pink
Medium well = little pink
Well done = no pink

Three 2 oz teriyaki medallions and kabob veggies.
One 6 oz grilled breast, cheese, sautéed mushrooms, and onions | Employees suggest adding peppercorn sauce +$2.00
10 oz $32.00 | 14 oz $44.00 | 18 oz $56.00 • Get it Legacy Style - whiskey, soy, blackened & seared +$4.00
6 oz teriyaki chicken, kabob veggies, cilantro.
Sides
Loaded = butter, sour cream, cheese, bacon, and chives.
Add truffle +$1.00
Soups
Cup $6.00 | Bowl $10.00
With entree +$6.00 • Cup $10.00 | Bowl $14.00

With entree +$6.00 | Bowl $14.00

With entree +$4.00 | Bowl $12.00
Soup of the day.
Seafood
Featured soup or salad bar, one side topped with lemon butter, and mango salsa.

3 jumbo shrimp and 3 pan seared scallops.
4 jumbo shrimp, kabob veggies, cilantro.
Pasta
Soup of the day or salad bar and garlic bread.
Cavatappi noodles are used in all pastas.
Broccoli and/or asparagus.

Shrimp, bell pepper, peas, parmesan, and chipotle sauce.
Additions - Lobster & bacon +$12.00 | Short rib +$10.00
Sandwiches
Featured soup or one side.
Cup of any soup and half of any sandwich on a Hearth bun.

Prime rib, Havarti, caramelized onion, horseradish, and au jus.
Prime rib, creamy horseradish, and au jus.
Prime rib, sauerkraut, Swiss, and 1000 Island.
Pesto, tomato, caramelized onion, pepper-jack, and Swiss.
1/2 lb burger, caramelized onion, Swiss, and Dijon mustard.
Triple-decker grilled chicken, bacon, Swiss, lettuce, tomato, and mayo.
Applewood smoked bacon, lettuce, tomato, and chipotle aioli.
Grilled or fried chicken, lettuce, tomato, onion, and chipotle aioli | Add Buffalo sauce +$2.00
Classics
Breaded pork, lettuce, tomato, onion, pickle, mayo, brioche bun, and French fries.
Prime rib, mashed potatoes, brown gravy, and white bread.
Breaded tenderized flat iron steak, mashed potatoes, and white or brown gravy.
Breaded tenderized chicken breast, mashed potatoes, and white or brown gravy.
Burgers
Half-pound beef and choice of one side. Lettuce, tomato, onion, pickle.
Extras +$2.00:
Avocado | Fried egg | Jalapeño | Bacon | Onion ring | Sautéed onion | Sautéed mushroom
All burgers can be served on a gluten free bun.
With an onion ring.

Fried egg, bacon, sautéed mushrooms, onion, and cheese.
Kids
French fries or applesauce and a scoop of ice cream.
Toppings: Strawberry | Chocolate | Caramel | Raspberry
Two tenders and dipping sauce.
6 oz prime center-cut steak (whiskey soy marinade).
Two mini burgers and American cheese.
Marinara or Alfredo, and garlic bread | Add meatballs +$4.00
Five grilled shrimps and lemon butter.
Teriyaki, Cilantro | Substitute Shrimp +$2.00
*Consuming raw or undercooked animal/seafood products can increase the risk of food-borne illness.
Starters

Lobster claw, Havarti cheese, lemon butter, and toast | Swap lobster for shrimp $18.00
Four jumbo shrimp, bacon, and creamy horseradish.
Four jumbo shrimp and cocktail sauce.
Sesame seasoned, wasabi, and ponzu sauce.
Two fried cakes and cajun remoulade.
Spicy aioli and cocktail sauce.
Spicy aioli and cocktail sauce.
Four coconut-battered jumbo shrimp, raspberry sauce, and creamy herb mustard.
Pesto, tomato, parmesan cheese, and balsamic.
Legacy beef blend, zesty red sauce, and garlic bread.
Jalapeno ketchup and chipotle aioli.
Rosemary salt, parmesan, and garlic aioli.
teriyaki, cilantro | Substitute Shrimp +$4
honey, habanero pepper, bacon
Soups
With entrée +$7.00 | Bowl $15.00
With entrée +$5.00 | Bowl $13.00
With entrée +$7.00 • Cup $11.00 | Bowl $15.00
Cup $7.00 | Bowl $11.00
Salads
Dressing:
Ranch | Bleu Cheese | Balsamic | Dorthy Lynch | 1000 Island | Creamy Herb | Caesar
Add or substitute your salad protein:
Salmon 8 oz $13.00 | 6-8 Shrimp $13.00 | Chicken 6 oz $9.00 | Sirloin 6 oz $15.00 | Crab cake $11.00
Bacon, tomato, onion, blue cheese crumbles, balsamic, and blue cheese dressing.
Avocado, bacon, tomato, onion, pepper jack, and ranch.
Avocado, cherry tomato, onion, carrot, snow peas, and sesame soy dressing.

Avocado, tomato, onion, artichoke, cheese, crouton, almonds, raspberry sauce, and creamy herb mustard dressing.

Goat cheese crumble, fresh apples & pears, tomato onion, jack cheese, candied walnuts, balsamic, and apple-pear dressing | Pairs well with chicken or shrimp.
Sirloin, romaine, tomato, onion, bacon, egg, avocado, blue cheese crumbles, and creamy garlic dressing.
Bacon, tomato, onion, avocado, blue cheese crumble, and cajun remoulade.
Mixed greens, carrot, cheese, cucumber, egg, croutons,and dressing choice • Side $9.00 | Dinner $13.00
Romaine, parmesan cheese, croutons, and dressing • Side $9.00 | Dinner $13.00
Steak
Featured soup or salad bar & one side.
Steak temp guide:
Rare = cool red center
Medium rare = warm red
Medium = hot pink
Medium well = little pink
Well done = no pink

8 oz $59.00 | 12 oz $69.00
14 oz $59.00 | 18 oz bone-in $65.00
6 oz $29.00 | 10 oz $37.00


14 oz $45.00 | 18 oz $57.00 | 22 oz $65.00 • Get it Legacy Style - whiskey, soy, blackened & seared +$4.00
Four 2 oz teriyaki medallions and kabob veggies.
Steak Enhancements
All you can eat wheat bread & whipped butter.
Seafood
Featured soup or salad bar & one side.
Choice of lemon butter & mango salsa on top or on the side of the entree.

8-10 ounces.
Four jumbo shrimp and 4 fresh pan seared scallops.
8 jumbo shrimp, kabob veggies, cilantro.
Pasta
Featured soup or salad bar & garlic bread.
Cavatappi noodles are used in all pastas.
Broccoli and/or asparagus.
Shrimp, bell pepper, peas, parmesan, and chipotle sauce.
Legacy additions - Lobster & bacon +$12.00 | Short rib +$10.00
Burgers
Half-pound beef and choice of one side. Lettuce, tomato, onion, pickle.
Extras +$2.00:
Avocado | Fried egg | Jalapeño | Bacon | Onion ring | Sautéed onion | Sautéed mushroom
All burgers can be served on a gluten free bun.
With onion ring.
Fried egg, bacon, sautéed mushrooms, onion, and cheese.
Chicken / Chops
Featured soup or salad bar & one side.

14 oz applewood smoked bone-in chop.
Two 6 oz grilled chicken breasts, sautéed mushrooms & onions, and cheese | Employees suggest adding peppercorn sauce +$4.00
Four tenders and dipping sauce.
Grilled teriyaki chicken, kabob veggies, cilantro.
Sides
Loaded = butter, sour cream, cheese, bacon, and chives.
Kids
French fries or applesauce and a scoop of ice cream.
Toppings: Strawberry | Chocolate | Caramel | Raspberry
Two tenders and dipping sauce.
6 oz prime center-cut steak (whiskey and soy marinade).
Two mini burgers and American cheese.
Marinara or alfredo, & garlic bread | Add 2 meatballs +$4.00
Five grilled shrimp and lemon butter.
teriyaki, cilantro | Substitute Shrimp +$2.00
Menu
Our Delicious Desserts Are Made In-House and Fresh
Daily. Perfect Size for 2
The Name Explains It All
A Decision You Won't Regret
Cherry / Raspberry / Chocolate / Caramel Topping
Taste the Layers of Chocolate + Caramel + Walnuts
You Will Enjoy the Love Put Into This Recipe!
Apple + Cinnamon + Vanilla Ice Cream + Caramel
Chocolate / Strawberry / Caramel / Raspberry / Cherry
Sprinkles + Whip Cream
Henry Reinhard Rootbeer + Vanilla Ice Cream
Complimentary with Kids Meal
NY Style, caramel, licor 43, graham cracker
passionfruit infused with berry
Ask Your Server What New Item We Have This Time!
Dessert Cocktails
Absolut Vanilla + Kahlua + Liqor43 Chocolate + Cold Brew + Cream
Svedka Vanilla + Licor 43 Caramel + Cream + Cinnamon + Whipped Cream
Ole Smokey Cookie Dough Whiskey + Baileys + Svedka Vanilla Vodka + Cold Brew + Whipped Cream
Kahlua + Licor 43 Chocolate + Svedka Vanilla + Chambord + Cream + Chocolate Lattice
*Consuming raw or undercooked animal/seafood products can increase the risk of food-borne illness.
Starters
4 jumbo shrimp, bacon, and creamy horseradish.
4 jumbo shrimp, and cocktail sauce.
Soup/ Salads
Without croutons.
Bacon, tomato, onion, blue cheese crumbles, balsamic, and blue cheese dressing.
Avocado, bacon, tomato, onion, pepper jack, and ranch.
Goat cheese crumble, fresh apples & pears, tomato, onion, jack cheese, candied walnuts, balsamic, and apple-pear dressing.
Sirloin, romaine, tomato, onion, bacon, egg, avocado, blue cheese crumbles, creamy garlic dressing.
Lunch Only
Request gluten free bun | Featured soup or one side.
Prime rib, Havarti, caramelized onion, horseradish, and au jus.
Prime rib, creamy horseradish, and au jus.
Prime rib, sauerkraut, Swiss, and 1000 Island.
Pesto, tomato, caramelized onion, pepper-jack, and Swiss.
1/2 lb burger, caramelized onion, Swiss, and Dijon mustard.
Triple decker grilled chicken, bacon, Swiss, lettuce, tomato, and mayo.
Albert's heritage farm, crispy bacon, lettuce, tomato, and chipotle aioli.
Grilled chicken, lettuce, tomato, onion, and chipotle aioli | Add Buffalo sauce +$2.00
Cup of any soup and half of any sandwich on a Harth bun.
Steak
Without whiskey soy marinade.
Featured soup or salad bar and one side.
Steak temp guide:
Rare = cool red center
Medium rare = warm red
Medium = hot pink
Medium well = little pink
Well done = no pink
8 oz $59.00 | 12 oz $69.00
14 oz $59.00 | 18 oz bone-in $65.00
6 oz $29.00 | 10 oz $37.00
14 oz $45.00 | 18 oz $57.00 | 22 oz $65.00 • Get it Legacy Style - whiskey, soy, blackened & seared +$4.00
Steak Enhancements
Sides
Chicken / Chops
Featured soup or salad bar & one side.
14 oz applewood smoked bone-in chop.
Two 6 oz grilled chicken breasts, sautéed mushrooms & onions, and cheese | Employees suggest adding peppercorn sauce +$4.00
Seafood
Request pan seared/ olive oil.
8-10 ounces.
Four jumbo shrimp and 4 fresh pan seared scallops.
Burgers
Request gluten free bun.
Featured soup or salad bar and one side.
Fried egg, bacon, sautéed mushroom & onion, and cheese.
Monday - Friday 3 pm-6 pm
Sunday 4 pm - 7 pm
Drinks
$3 Off Chop Cocktails & Winter Sips
Busch Light / Micelob Ultra
Bud Light / Bud / Coors Light / Miller Lite
Josh Cellars Merlot / Pinot Noir / Legacy Blend / Cabernet / Chardonnay / Pinot Grigio / Sav Blanc
20 Ounces of Deliciously Crafted Margarita
Teremana Tequila + Cointreau + Lime + Lemon + Agave + Soda
Add Flavor: Strawberry / Raspberry / Blood Orange / Mango
Snacks
One Fried Cake + Garlic Lemon Remoulade
Havarti Cheese + Lemon Butter + Toast
Pesto + Tomato + Parmesan Cheese + Balsamic
Tomato + Onion + Cilantro + Black Beans + Corn + Jalapeño + Queso + Tortilla Chips
Rosemary Salt + Parmesan + Garlic Aioli
Cheese + Bacon + Spicy Chipotle Sauce + Sour Cream
4 Meatballs in Legacy Red Sauce + Garlic Bread
3 Tacos + Pico + Lettuce + Cheese + Red and Green Sauce
Protein Options: Steak/chicken/shrimp
6 Wings (BBQ + Buffalo +teriyaki) + Ranch + Bleu Cheese
Cheese, lettuce, tomato, onion, pickle
Protein options: Chicken or Shrimp